Christmas treat

GINGERBREAD BISCUITS

Gingerbread biscuits are a good treat for Christmas especially if you have a good recipe. My mum made really good biscuits for Halloween two weeks ago. We decorated them with dark chocolate and white chocolate. We decorated them with different types of sprinklers.
                           

The recipe for Gingerbread biscuits

•  Time: about 30 mins

•  serves: 4 plates

Ingredients

• 1.5 cups of honey

• 3/4 cups of butter (about 150 g)

• 2/3 cups of sugar

• approximataly 500-550g of wheat flour

• 1 pack of gingerbread spice (20g)

• 1 teaspoon fo baking soda or baking powder

• 1 egg

My advice

• I'd recommend to use white frosting for decoration

• This recipe is also good to make a gingerbread house

Preparation-illustrated version

	Step 1 Throw butter into a saucepan,  add sugar,honey and heat up until the ingredients have combined.
	Step 2 Pour the flour, baking soda, gingerbread spice,the ingredients in the saucepan and the egg.I mix and then knead it with my hand . Cake at first seems a little too loose,you should wait for a while (15-40mins) before you add more flour if you want. After a few mins it gets a little  denser, much also depends on the ammount of the eggs and the honey. In any case gradually add more flour than too much.
	Step 3 Roll out the dough and cut out patterns.
	Step 4 Arrange on a baking tray and place in the preheated to 180 C and bake for 15 mins. Enjoy your meal